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Restaurant Manager - Invercargill
Restaurant Managers at BK are hands-on, team focused and love winning!
Burger King NZ is now 100% kiwi-owned and we're all about growth and creating a great place to work. If you're passionate about leading a team, working in a fast-paced environment and are looking to advance your career, then this could be the opportunity for you!
This is a brilliant time to join BK and manage our Invercargill Restaurant!
You must be able to work some night and weekend shifts!
About the Role:
- Our Restaurant Manager's understand that fast-food can be challenging and rewarding all at once.
- They are accountable for all restaurant standards and for building the desired team culture.
- It's an absolute privilege to manage a team, many who are in their first jobs. You will quickly figure out how to focus on what's important and communicate to your Shift Manager clearly and positively.
- There is no better environment to develop great business skills for managing all aspects of the restaurant's operation.
- You will be guided and supported by a very experienced leaders, who want you to be the best you can be.
- You will also be paid for hours if you work over your normal 40 hours working week.
- Permanent employment.
- Guaranteed hours of 40 hours per week to be worked over any 5 days of the week, Monday to Sunday. Hours and days of work will depending on the rostered shifts you are assigned.
- Additional hours, if agreed, are also paid (hours over 80 per fortnight).
- Salary: $66-70K gross per annum, depending on skills and experience.
- In addition to a base salary, will be rewarded a monthly incentive based on the financial and operational performance of the restaurant.
- Opportunity to continue to learn and grow your career with us!
- Best Benefits: Free meal every shift, an employee Tahua Group discount card that gets half price discounts at BK, Starbucks, Torpedo 7, Popeyes, No.1 Shoes/ Hannahs and Resonate.
- Kiwi Owned: We're 100% owned by a great kiwi company who are investing in us.
- At least 3 years management experience in a high volume QSR or Hospitality environment, organising teams and controlling a store operation.
- Management of a team of 10-15 staff is preferred.
- Proven ability to lead teams and manage performance.
- Experience in budgeting, forecasting and cost control.
- Strong understanding of operational systems, health and safety and ER best practice.
- Great with connecting with people and customer service.
- Effective management style with proven experience on staff training, development and motivation.
- Exceptional communication skills with the ability to create a positive culture and working environment.
- Comprehensive understanding of food safety regulations and hygiene practices.
- Ability to motivate and lead the team towards success.
- Exceptional presentation, time management and attention to detail.
- Tech Savvy skills to enable you to navigate restaurant management software and point-of-sale systems.
- Unpacking stock deliveries and inventory (involves heavy lifting).
If you are interested in joining us, apply now!